In 100 g (Grams) of Pie, vanilla cream, prepared from recipe there is 14.4 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie, vanilla cream, prepared from recipe.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pie, vanilla cream, prepared from recipe

Pie, vanilla cream, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, vanilla cream, prepared from recipe are listed below.

Water	47 g	47%
Energy (calorie)	278 kcal
Energy (joule)	1163 kJ
Protein	4.8 g	4.8%
Total lipid (fat)	14.4 g	14.4%
Ash	1.2 g	1.2%
Carbohydrate, by difference	32.6 g	32.6%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	12.68 g	12.68%
Calcium, Ca	90 mg	0.09%
Iron, Fe	1.02 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	104 mg	0.10%
Potassium, K	126 mg	0.13%
Sodium, Na	260 mg	0.26%
Zinc, Zn	0.53 mg
Copper, Cu	0.039 mg
Manganese, Mn	0.128 mg
Selenium, Se	9.5 µg
Vitamin C, total ascorbic acid	0.5 mg

Nutrients in Pie, vanilla cream, prepared from recipe